Roasted Greek Chicken

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super genial to make.

The ingredient of Roasted Greek Chicken

1. 4 chicken leg quarters, considering bone and skin
2. u00bc cup olive oil
3. 4 lemons, halved
4. 4 teaspoons dried oregano
5. 4 teaspoons dried basil
6. 4 teaspoons garlic powder
7. 4 teaspoons salt
8. 4 teaspoons field black pepper

The instruction how to make Roasted Greek Chicken

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice greater than the chicken. Arrange lemons in this area the chicken.
3. mixture combination oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly on top of higher than each chicken leg, flipping the chicken to season both sides.
4. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, approximately 1 hour 15 minutes. An instant-read thermometer inserted near the bone should log on edit 165 degrees F (74 degrees C).

Nutritions of Roasted Greek Chicken

calories: 516.4 calories
carbohydrateContent: 16.8 g
cholesterolContent: 139.8 mg
fatContent: 34.6 g
fiberContent: 7.1 g
proteinContent: 41.9 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 2463.6 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: